Ethiopian coffee
Last time we had a
discussion about the origin of coffee and how to differentiate good coffee from
bad. Today I decided to share about Ethiopian coffee or called Arabica
coffee. The species of Ethiopian coffee
beans can be divided into three groups: Long-berry, short-berry, and Mocha. In
the market, the highest quality and variety type is called Long-berry type of
coffee. The Ethiopian coffee has its own typical feature with a small and
grayish bean shape. It's valued for deep, spice, wine or chocolate-like test
and floral aroma. The most distinctive flavor notes and found in all Ethiopian coffee.
some of them are a lemon, citrus with bright crisp acidity are one of its test
quality. We have a special way of coffee
ceremony and It has been practiced in all region of Ethiopia or all Ethiopians
love the way how we make coffee in the very distinct way every day. To have
more detail just click the link blow and enjoy the ceremony. thanks for your
time.
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